Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas.
VKPAK offers bottling equipment for liquid chocolate (chocolate spread).
Chocolate based liqueurs, chocolate cream or chocolate paste: find out about the best equipment to package your chocolate spread.
Automatic filling and capping and labeling systems for various jars and bottles: this is the complete line of equipment you are looking for if you want to package chocolate products.View Video
Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains cocoa and vegetable or palm oil, and is also likely to contain milk, sugar and additional flavors. Some varieties include nuts or honey. Chocolate spread is normally sold in glass jars or plastic squeeze bottles.[From Wiki]
Rotary lobe pump filling machine has most of the advantages, but the cost of the machine compared to other machines to be higher, for chocolate spread and other materials with high viscosity, there is another option that is the piston pump hot filling machine, the machine in the traditional piston filling machine based on the addition of heating function. The hopper, piston cylinder and filling nozzle are all wrapped with heating wire, which increases the temperature to accelerate the fluidity of the material, and then with the piston quantitative filling to complete the bottling and packaging of chocolate sauce. In terms of cleaning, our machine is equipped with a quick disassembly and cleaning module. This machine is a good choice when the budget is not sufficient.
VKPAK has all the perfect solutions to pack such a viscous and delicate product, whatever the recipe is. In fact, the quality of our machines guarantees a clean and accurate filling, either automatic or semi-automatic, versatile and efficient capping, and a labeling system adapted to the customer’s needs.
Automatic Chocolate Spread Filling Line
For a higher capacity, several options can be found within VKPAK’s filling machines ranges, either two, four, six, 8 heads or more heads, (See here our automatic filling machines) we adapt to the customer’s needs and budget. Together with the filling, other machines are proposed to fully automize the packaging line, from the air rinsing to get any dust or glass residues that could be unsafe for the final customer, the UV tunnel to disinfect the recipents from viruses and bacterias, the sealing machine that seals the foils into the recipients before going to the capping machine with or without automatic sorting, placing and pushing or screwing of the caps (depending on the capacities and the cap types), a labeling machine completes then the line by placing auto adhesive stickers either one or two ways, whatever the shape or size the recipient is.
To get started with the design and implementation of a complete liquid packaging system for chocolate spread or other viscous liquid products, contact VKPAK to speak with an expert immediately.